Daniel Zeindlhofer, Head Chef

In 2009 - at just 21 years of age - Daniel came to Schloss Schauenstein. Since then, the Austrian born chef has made an incredible career. From the position of the sous-chef at Schloss Schauenstein to the manager of the Restaurant Vista in Sagogn he was hired with flying colours to become the head chef of IGNIV Zurich. "This well trained chef, which is always open to new ideas, deserves a big stage like Zurich," says Andreas Caminada about his master student.

Ines Triebenbacher, Restaurant Manager & Sommelière

As restaurant manager and sommelière, Ines is the face, soul and heart of the restaurant IGNIV Zurich. Like her partner, Daniel Zeindlhofer, she comes to Marktgasse from the Vista in Sagogn with brilliant references. She also knows the philosophy of Andreas Caminada's establishments from her years of service at Schloss Schauenstein. "We are very happy that she brings her profound knowledge of gastronomy and her loving approach to guests to our team", says Caminada.

Daniele Biondo, Chef de Bar

For Daniele, mixology is an art form in which every cocktail tells a story and evokes emotions. He particularly appreciates agave spirits such as Tommy's Margarita, but also likes to experiment with unusual ingredients and techniques to reinterpret classic drinks. His focus is on the perfect pairing of drinks with food, warm hospitality, creative experimentation and the modern reinterpretation of historic cocktails.